Rimel Family

New Market, Maryland

Heritage Recipe

Aunt Sheri's Pumpkin Bars

Ingredients

4 eggs

1-2/3 cups sugar

1 cup oil

One 16-ounce can pumpkin

2 cups flour

2 teaspoons baking powder

2 teaspoons cinnamon

1 teaspoon salt

1 teaspoon baking soda

Cream Cheese frosting:

3 ounces cream cheese, softened

1/2 cup margarine

1 teaspoon vanilla

2 cups powdered sugar

Mix together eggs, sugar, oil, and pumpkin until fluffy. Stir in sifted dry ingredients. Spread batter into ungreased 15 x 10 x 1-inch baking pan. Bake 350 degrees for 25 to 30 minutes. Cool and then frost with cream cheese frosting.

Cream Cheese Frosting: Beat cream cheese, margarine, and vanilla; add powdered sugar and beat until spreadable consistency.

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