Waterloo Country Inn

Princess Anne, Maryland

Specialty Recipe

Shrimp Waterloo

Ingredients:

8 to 10 large shrimps

Lemon juice, salt, and pepper to taste

2 Tablespoons oil

1 to 2 Tablespoons butter

1/4 cup dry vermouth

1 Tablespoons butter

1 to 2 garlic cloves

Parsley

Dill or thyme, if desired

1/2 cup white wine

Lemon juice

1/4 cup butter

Salt and pepper to taste

Sprinkle shrimps with lemon juice, salt, and pepper. Heat pan; add oil and 1 to 2 Tablespoons butter. Add seasoned shrimps and saute on both sides until pink. Add dry vermouth and ignite it. Flambe the shrimp. Take out shrimps immediately after flame has died down and keep warm.

Add 1 Tablespoon butter to pan and saute garlic cloves and minced parsley, plus minced dill or thyme if desired. Pour in white wine and a dash of lemon juice; reduce sauce to half. Stir 1/4 cup butter in sauce plus salt and pepper to taste. Add shrimps and heat, but do not boil sauce.

To serve, place sauce on plates and arrange shrimps. Serve with rice and asparagus.

Serves: 2

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Maryland Lodging Directory ... North America Lodging Directory
Maryland Vacation Rentals ... North America Vacation Rentals ... Virtual Cities