Inn at Walnut Bottom

Cumberland, Maryland

Specialty Recipe

Marzipan Coconut Ball Confection

This traditional Danish Christmas delight will warm your heart and delight your stomach.

Ingredients:

7 ounces marzipan

3 ounces desiccated coconut

3 teaspoons Kahlua

1 teaspoon cocoa (good quality)

4 ounces coating chocolate (good quality, such as Lindt)

Knead first four ingredients together. Shape into 30 balls. Dip in melted chocolate and sprinkle with shredded coconut or decorate as desired. Store in airtight container.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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