Inn at Walnut Bottom

Cumberland, Maryland

Specialty Recipe

Glogg

This traditional Danish Christmas delight will warm your heart and delight your stomach.

Ingredients:

1 cinnamon stick

5 whole cloves

4 whole allspice

3 cardamom pods

A little bit of freshly grated ginger

2 cups water

Grated orange peel

Grated lemon peel

Raisins

Bottle of red wine

Slivered almonds

Combine cinnamon stick, cloves, allspice, cardamom pods, and ginger. Let essence simmer in water for 1 hour. Now add grated orange peel, grated lemon peel, and raisins. Let the mixture sit overnight.

When you are ready to enjoy your glogg, pour a bottle of red wine into the essence mixture, and slowly let it come to a simmer. Put a few slivered almonds into the bottom of your red wine glasses, and pour the glogg on top. Your whole house will smell beautiful. Enjoy.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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