From the heart of cranberry country ... Southeastern Massachusetts. (More cranberry bogs exist in our region than on Cape Cod!)

At Pineywood Farm B&B, this is our most popular breakfast dish. However it can also be served at dinner. It goes great with turkey or pork. We buy fresh cranberries in season and stock our freezer, as we serve this dish all winter long!

Ingredients:

3 cups apples, peeled and chopped

2 cups fresh cranberries

2 Tablespoons flour

1 cup sugar

1/2 cup butter melted

Three (1-5/8 ounce) packages of instant oatmeal with cinnamon spice

3/4 cup chopped walnuts

1/2 cup flour

1/2 cup brown sugar, packed

Combine apples, cranberries, 2 tablespoons flour, toss to coat. Add 1 cup sugar, mix well. Place in 2-quart casserole dish. Combine dry oatmeal mix, walnuts, 1/2 cup flour and brown sugar. Add butter and stir well. Spoon over fruit. Bake, uncovered at 350 degrees for 45 minutes. Serve hot!

• Pineywood Farm B&B
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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