16 Turnberry
Bed and Breakfast

Plymouth, Massachusetts

Specialty Recipe

Addy's Cranberry Orange Compote

Ingredients

1 cup sugar

1/2 cup water

1-3/4 cups cranberry filling

2 teaspoons orange peel, minced

4 large oranges

Combine sugar and water in small, heavy saucepan. Bring to a boil, stirring until sugar dissolves and liquid appears clear. Transfer to medium bowl and mix in cranberry filling and minced orange peel. Using small sharp knife, cut peel and white pith from oranges. Working over another bowl to catch juices, cut between membranes to release segments. Add segments to bowl with juices. (Can be prepared 8 hours ahead. Cover oranges and cranberry filling separately and refrigerate.) Add orange segments and juices to compote and serve.

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