11 Acres at Seagate Farm

Plymouth, Massachusetts

Specialty Recipe

Celtic Breakfast Casserole

Ingredients

3 to 4 medium Red Bliss potatoes (scrubbed, skins on, and baked in microwave)

1/4 to 1 pound turkey ham cut into cubed or crumbled sausage or bacon (optional)

1/4 cup chopped scallions

1/2 cup red or green pepper, chopped

1/2 to 1 cup light sour cream

1 to 2 cups four shredded Mexican cheeses

10 to 12 eggs, beaten

Tomato wedges (optional)

Grease a large Corning pan (10-1/2 x 12-1/2 inches). Allow potatoes to cool, then slice 1/4 inch thick, discarding ends. Layer in bottom of pan to form crust. Layer on meat, then scallions and bell pepper. Drop spoonfuls of sour cream and spread out with knife. Sprinkle on shredded cheese. Pour beaten eggs over all. Bake uncovered at 350 degrees for 30 to 40 minutes until knife comes out clean. Serve garnished with parsley (and tomato wedges). Yum!

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