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The Inn at Clamber Hill
Bed and Breakfast
11 North Main Street
Petersham, Massachusetts 01366
(978) 724-8800
Toll Free: (888) 374-0007
Fax: (978) 724-8829
Email:
relax@clamberhill.com
Fine Dining at Clamber
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The Inn at Clamber Hill B&B
11 North Main Street
Petersham, MA 01366
(978) 724-8800
Toll Free:
(888) 374-0007
Fax: (978) 724-8829
Email
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Open to the public Thursday, Friday and
Saturday 5 to 8 pm
Reservations Required 978-724-8800
Private lunches or dinners for small groups (6 to 14
guests) any day of the week with advanced arrangement.
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Menu
Thursday, Friday & Saturday from 5-8 pm
Reservations Required 978-724-8800 |
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Appetizers
Stuffed Mushrooms - $7.50
Shrimp Cocktail - $7.95
Clamber Hill Shrimp Toast - $8.50
Artichoke-Parmesan Dip - $6.95
Soups & Salads
French Onion - $5.50
Soup of the Day - $5.25
House Tossed Salad - $5.25
Nipmuc Salad - $5.50
Cranberry Hill Salad - $5.75
Desserts Vary
International Coffees
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Entrees
Broiled Haddock - $ 15.95
Cesar-Parmesan Flounder - $17.95
Salmon Pesto - $19.50
Chicken Scallopini - $16.95
Chicken Clamber Hill - $18.95
Roasted Duck Breast - $23.50
Pork Tenderloin - $19.50
Steak au Poivre - $23.50
Filet Mignon - $29.50
Specialty Coffees
Wine, Beer & Premium Liquors |
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Private Functions |
Dinners |
Cocktail Parties |
Luncheons |
Dinner Menu for Small Groups
( 6 to 14 people)
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| Soups |
(may choose two) |
| Cream of Broccoli |
Cream of Asparagus |
| Sweet Potato Puree |
French Onion au Gratin |
| Fresh Vegetable |
Cream of Mushroom |
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| Salad
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(may choose two)
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| House Tossed Salad with homemade
vinaigrette dressing |
Cesar Salad |
| Iceberg Wedges with Blue Cheese,
Walnuts and Bacon |
Nipmuck Salad with celery, walnuts,
raisins & cheddar cheese in a Maple Vinaigrette
Dressing |
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| Main
Course |
(may choose three) |
| Roast Pork Loin with Cherry Sauce |
Broiled Flounder w/ Parmesan Caesar Glaze |
| Grilled Strip Steak |
Stuffed London Broil (Mushrooms & Blue Cheese) |
| Baked Salmon with Pesto |
Haddock Broiled in Lemon-Parsley Butter |
| Vegetarian Linguine |
Chicken Scaloppini |
| Roasted Duck Breast in Plum Sauce |
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| Desserts |
(may choose two) |
| Apple Pie |
Blueberry Pie |
| Triple Chocolate Cheesecake |
Amaretto Cheesecake |
| Chocolate Decadent Brownies |
Ice Cream |
| Fruit Fantasia |
Maple Walnut Sundaes |
| Pot de Crème au Chocolat |
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| Four-course |
$37.95/person |
| Three-course |
$32.95/person |
| Prices do not include tax and gratuity
A 20% gratuity is charged for group dinners. |
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Hors
d'Oeuvres Suggestions for Cocktail Parties
(Groups from 10
to 35 people)
Crudite with Homemade Remoulade Sauce
Apple Slices with Amaretto Cream Dip
Hummus and Teboule with Mini Pita breads
Mini-Pizza Squares
Shrimp with cocktail sauce
Homemade Bruschetta with Mozzarella
Gourmet Cheese and Cracker Platter
Hot Artichoke & Parmesan Dip
Swedish Meatballs
Italian Meatballs
Stuffed Mushroom Caps
Mini Quiches
If there is something you would like, but don't see
listed, please ask--We are always open to special
requests and will make every reasonable attempt to
accommodate your wishes!
Customize your hors d’oeuvres menu
Select 3 for $15.00 per person (minimum price)
Select 4 for $19.00 per person
Select 5 for $23.75 per person
Select 6 for $27.00 per person
Select 7 for $31.50 per person
Prices do not include beverages, tax (5.0%) and
gratuity (15%) |
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Small Group Luncheons
(6 to 14 people)
|
| Shrimp Cesar Salad |
$13.95 |
| Grilled Chicken Cesar Salad |
$13.95 |
| Bacon & Mushroom Fettuccini with a small tossed
salad |
$15.95 |
| Lasagna with small tossed salad |
$16.25 |
| Irish Stew with Irish Soda Bread |
$16.50 |
| Swedish Meatballs served over rice with vegetable of
the day |
$16.75 |
| Chicken a la King served over rice with vegetable of
the day |
$17.25 |
| Beef Stroganoff served over noodles with vegetable of
the day |
$18.95 |
| Jambalaya served over rice with cornbread |
$19.50 |
| Sea Scallops in White Wine with garlic and bacon served
over Fettuccini with a small tossed salad |
$21.50 |
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All entrees are served with rolls, water and choice of
coffee or tea. A selection of desserts (chef’s
choice) is included. Soda, juice, beer and wine will be
available on the day of the event for an additional
charge.
Prices do not include taxes or gratuity. The MA Meals
tax is 5% and the Inn charges an 18% gratuity for private
luncheons. |
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