Ingredients

2 pounds haddock fillets

4 ounces finely chopped shrimp

4 ounces finely chopped scallops

2 ounces finely chopped lobster

Pinch of salt and pepper

1/2 ounces (1 Tablespoon) lemon juice

1 ounce (2 Tablespoons) white wine

1 Tablespoon Worcestershire sauce

Pinch of thyme

1/2 cup heavy cream

Combine all ingredients except haddock and heavy cream in a stainless steel mixing bowl. Place bowl over ice. Add cream slowly, whipping constantly with a wire whisk until mixture is well blended. Butter an oven-proof baking dish. Slit haddock to make a pocket, and stuff with mixture. Place in a dish and bake at 350 degrees for 20 minutes or until fish flakes when tested. Before serving, top with Hollandaise Sauce.

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