Cape Cod Wishing Well

Harwich, Cape Cod, Massachusetts

Specialty Recipe

Fresh Berries with Creme Anglaise

Ingredients

Berries such as blueberries, raspberries, blackberries, or strawberries (any fruit, such as peaches, will do)

2-1/2 cup milk

6 egg yolks

1/4 cup sugar

Scald the milk and let cool. Mix yolks and sugar with wire whisk until thick and pale. Mixing constantly, slowly add milk. Transfer mixture to double boiler and cook, stirring constantly. Do not let boil. When custard is thick enough to coat spoon, remove immediately from heat and let cool. (You can speed up the process by placing saucepan in pan with ice water.) Stir the mixture frequently to ensure a smooth texture.

Makes: approximately 2-1/2 cups sauce. Approximate prep. time: 15 minutes.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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