Ingredients:

1 cup apple juice

1 cup water, divided

2/3 cup sugar

1/2 teaspoon ground cinnamon

1/8 teaspoon ground cloves

2 cups fresh strawberries

16 ounces premium strawberry yogurt

Additional strawberry slices (optional)

In a saucepan, combine the apple juice, 3/4 cup water, sugar, cinnamon, and cloves. Bring to a boil over medium heat; cool. Place cleaned strawberries and remaining water in a blender or food processor; cover and blend until smooth. Pour into a large bowl. Add in apple juice and yogurt. Mix well. Cover and refrigerate, preferably for 24 hours. Garnish with additional strawberries and whipped cream.

Serves: 6 to 8

• Ivory Creek Inn on VirtualCities.com
• Ivory Creek B&B Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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