Parsonage on the Green

Lee, Massachusetts

Specialty Recipe

Texas Crab Grass

Barbara uses this recipe when entertaining family and guests.

Ingredients

1/2 cup butter

1/2 medium onion, finely chopped

One 7-ounce can crab meat

3/4 cup Parmesan cheese

1 package frozen spinach, cooked as directed and drained

Slowly melt butter in a heavy saucepan. Add onion and saute until soft. Add crab meat and cheese. Cook and stir until cheese has melted. Add spinach. Transfer to chafing dish. Ritz crackers are good with this.

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