The Inn on Sea Street
Bed and Breakfast

Hyannis, Massachusetts

Specialty Recipe

Blueberries 'n Cream Cheese Cake

Ingredients

1-14 cups sugar

1/2 cup butter

2 eggs

1 teaspoon baking powder

1 teaspoon salt

2-1/4 cups flour

3/4 cup milk

2 cups blueberries

1/4 cup water

One 8-ounce package cream cheese, cubed

Topping

1/4 cup sugar

1/4 cup flour

2 Tablespoons butter

1/2 teaspoon cinnamon

Cream sugar and butter till fluffy. Add eggs, one at a time. Mix well. Combine 2 cups flour, baking powder, salt. Add to creamed mixture alternately with milk and water. Toss blueberries in remaining 1/4 cup flour and fold into batter with cream cheese. Pour into greased and floured 9 x 13-inch pan.

For topping: Combine sugar, flour and cinnamon. Cut in margarine until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375 degrees for 1 hour.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)