Liberty Hill Inn

Yarmouth Port, Massachusetts

Specialty Recipe

Blueberry Oven French Toast

Ingredients:

Italian bread (large loaf)

6 eggs

1-1/2 cups half & half

1-1/2 cups milk

1 teaspoon vanilla

1 teaspoon cinnamon

1/2 teaspoon lemon oil or 1 Tablespoon lemon zest

Dash of nutmeg

Topping:

1 stick soft butter

1 cup blueberries (rinsed, sorted, and stemmed)

1 cup brown sugar

Butter a 13 x 9-inch Pyrex glass baking dish. Arrange Italian bread, cut into 3/4- to 1-inch slices, in baking dish.

Mix eggs, half & half, milk, vanilla, cinnamon, lemon oil or zest, and nutmeg in large bowl and pour over bread. Cover with plastic wrap and refrigerate overnight.

The next morning, liberally sprinkle blueberries over bread. Mix butter and brown sugar with pastry blender or fork; sprinkle topping over bread and blueberries. Bake at 350 degrees for 40 minutes. Dust with confectioners sugar and serve warm

Serves: 8

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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