Liberty Hill Inn

Yarmouth Port, Massachusetts

Specialty Recipe

Shrimp Supreme Baked Eggs

Ingredients:

One 10.5-ounce can shrimp soup

1/2 cup milk

16 eggs

12 fresh mushrooms, chopped

2 Tablespoons butter

Grease 8 ramekins. Preheat oven to 400 degrees. Saute chopped mushrooms in butter. Add shrimp soup. Mix in 1/2 cup milk, stirring constantly. Simmer 3 minutes. Divide sauce evenly among the 8 ramekins. Break 2 eggs on top of sauce in each ramekin. Bake in 400-degree oven 15 minutes. Serve with toast.

Serves: 8

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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