The Wildflower Inn
Bed and Breakfast

Falmouth, Massachusetts

Specialty Recipe

Orange-Coconut Cups

Ingredients

6 oranges

3 bananas, peeled and sliced

Juice from oranges

1 cup coconut-flavored yogurt

1/2 cup coconut, toasted

1/2 cup slivered almonds, toasted

2 Tablespoons juice from oranges

6 strawberries

The Day Before: slice top off the oranges, cut away membrane, and scoop out orange meat from inside the orange cup. Put oranges in zipper-style plastic bag and freeze overnight. Save tops, orange meat, and juice.

Before Serving: Pour some of the orange juice in a shallow bowl, slice bananas into juice, and let set. Clean orange meat, removing any membrane and seeds. Drain remaining juice from orange meat. Combine orange meat and banana slices. Mix juice and honey and mix with oranges and bananas. Fill each orange cup with mixture. Spoon yogurt over top and sprinkle top with toasted coconut and almonds.

Toasting Coconut and Almonds: put coconut and almonds on baking sheet and broil 5 minutes -- watch it!! Place on small dish and lay orange top and strawberry along side.

Serving Ideas: garnish with mint leaf or lemon verbena leaf.

Serves: 6

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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