Sea Breeze Inn

Hyannis, Massachusetts

Specialty Recipe

Irish Scones

Ingredients:

4 eggs

6 cups of flour

3 heaped teaspoons of baking powder

1-1/2 teaspoons of salt

1 cup of sugar

1 cup of raisins

2 cups of milk

2 sticks of margarine

Preheat oven to 425 degrees.

Sift flour, baking powder, salt, sugar in a large bowl. Add margarine and mix until dough is like fine bread crumbs. Add raisins. In a separate bowl, mix eggs and milk together. Add to dry mixture. Make 24 balls and place on floured baking pan. Place in oven and bake for 20 minutes.

Makes: 24 scones

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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