My grandmother was born in Czechoslovakia and came to this country in 1923. As a young girl, she studied cooking in Vienna. Although she did not cook "professionally", she did prepare wonderful dishes for our family and friends. More importantly, my grandmother raised and grew most of her food on just two acres of land. My grandfather would go to the store and buy staples, such as coffee beans, flour, salt and sugar. Everything else they grew. She had two stoves in her kitchen, a gas stove and a wood stove, but she preferred to do all her baking and cooking on the wood stove. They also had a summer kitchen and a smoke house on the property.

This recipe is from my grandmother's kitchen. I still have several of her cooking utensils and tools, which I treasure. This is a perfect side dish when serving ham. It could also be used as a dessert. ... Mary Kilburn, former innkeeper

Ingredients

1/2 cup milk

3 eggs, beaten

6 slices of white bread, cubed

1/2 cup sugar

One 20-ounce can crushed pineapple, drained

1/4 cup butter, melted

Mix together all ingredients and put in a baking dish. Sprinkle with cinnamon. Bake at 350 degrees for 40 minutes.

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