Ingredients

2 loaves French bread, cut into 1-inch slices

12 eggs, beaten

2 cups orange juice

2/3 cup milk

1/2 cup sugar

1/2 teaspoon vanilla extract

1/2 teaspoon salt

4 Tablespoons Grand Marnier (one miniature bottle)

Orange zest from 1 or 2 oranges

In a large bowl, combine the beaten eggs with other ingredients. Dip the bread slices into the mixture and place in large glass baking dishes. Pour the rest of the batter over the bread, cover, and refrigerate overnight. In the morning, turn the bread slices once and allow them to come to room temperature. In two large skillets, melt butter and saute the French bread on both sides until golden brown. Arrange 3 or 4 slices on a plate, sprinkle with powdered sugar, and garnish with fresh fruit. Serve with maple syrup.

Serves: 8 to 10.

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• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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