Woods Hole Passage

Falmouth, Massachusetts

Specialty Recipe

Banana Bread Pudding

Ingredients

1 loaf stale French bread, cubed with crust left on

1 quart milk (whole or 2%)

3 eggs

1 cup sugar

2 Tablespoons vanilla extract

4 ripe bananas, mashed

1 cup raisins

1 teaspoon freshly ground nutmeg

1 teaspoon cinnamon

splash of rum (optional)

Put cubed bread in a large bowl with milk; let stand for one hour. Preheat oven to 325 degrees. Spray 9 x 13-inch baking dish with non-stick cooking spray.

In another bowl, beat together eggs, sugar, and vanilla. Stir this mixture into the bread mixture, then fold in mashed bananas and raisins. Add spices and rum. Pour evenly into 9 x 13-inch dish. Place uncovered in center of oven and bake 1 hour and 10 minutes. Remove from oven and cool to room temperature.

Serve with whipped cream.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Massachusetts Lodging Directory ... North America Lodging Directory
Massachusetts Vacation Rentals ... North America Vacation Rentals ... Virtual Cities