Ingredients

4 thin slices of ham

4 large eggs

1 teaspoon prepared mustard

1/2 cup plain yogurt

1 cup shredded Monterey Jack cheese

3 teaspoons chives

3 teaspoons parsley

Preheat oven to 375 degrees. Grease 4 ramekins or giant muffin tin. Line with ham slices. Beat eggs, mustard and yogurt. Stir in 1/2 of cheese and half of herbs. Stir well and spoon into ramekins. Sprinkle with remaining cheese and herbs. Bake 25 to 30 minutes until set. Turn out onto plates and garnish with herb sprigs. Serve with hot toast.

• The Parsonage Inn on VirtualCities.com
• The Parsonage Inn Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Massachusetts Lodging Directory ... North America Lodging Directory
Massachusetts Vacation Rentals ... North America Vacation Rentals ... Virtual Cities