Ingredients

3 cups self-rising flour

1/4 cup sugar

1 cup milk (or cream)

1 stick butter, cut in pieces

1/4 cup light brown sugar

1/2 cup currants

'Devonshire' Cream

1 cup sour cream (non-fat)

2 to 3 Tablespoons powdered sugar

1 teaspoon vanilla extract

Preheat oven to 400 degrees. Sift flour and mix in sugar and currants. Add butter and rub in. Stir in milk to form a sticky dough. Knead on floured board until just combined. Form into a ball and flatten to about 3/6 inch thick. Cut with heart-shaped cookie cutter and place on cookie sheet. Bake approximately 12 minutes.

'Devonshire' Cream: (this is the clotted cream that rises to the top of the milk in Devon, England) Blend ingredients together and chill.

• The Parsonage Inn on VirtualCities.com
• The Parsonage Inn Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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