High Pointe Inn

West Barnstable, Massachusetts

Specialty Recipe

Banana Chocolate Chip Cake

Ingredients

1-1/3 cups sugar

1 cup sour cream

1/4 cup softened margarine

4 eggs

4 medium ripe bananas, mashed

2 teaspoons vanilla

2 cups flour

1/2 teaspoon salt

1 teaspoon baking soda

1 cup chocolate chips

Heat oven to 375 degrees. Spray a 9 x 11-inch pan with non-stick cooking spray. Beat sugar, sour cream, margarine, and eggs in large bowl on low speed for 1 minute. Beat in bananas and vanilla on low speed for 30 seconds. Beat in flour, salt, and baking soda on medium speed for 1 minute. Stir in chocolate chips. Spread in pan. Bake 35 to 40 minutes or until light brown on top. Cool in pan. Cut into 2-inch bars.

Makes: 24 two-inch bars

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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