The Inn at Sandwich Center
Bed and Breakfast

Sandwich, Massachusetts

Specialty Recipe

Banana Bread

Ingredients:

1 stick (1/2 cup) unsalted, softened butter

1/2 cup granulated sugar

1/4 cup firmly packed dark brown sugar

1 large egg

1-1/4 cups mashed ripe banana (approximately 3)

1/4 cup plain yogurt

1 cup whole-wheat flour

1/2 cup all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

In large bowl, cream butter, then add the granulated sugar and the brown sugar. Beat the mixture until it is light and fluffy. Add the egg and beat the mixture well. In a small bowl, combine the bananas and the yogurt, mixing well. In another bowl, stir together the whole-wheat flour, all-purpose flour, baking soda, and salt. Stir banana mixture alternately with the flour mixture into the butter mixture and blend the batter well.

Pour the batter into a buttered loaf pan, 9 x 5 x 3 inches, and bake it in the middle of a preheated 350-degree oven for 55 minutes or until a cake tester comes out clean. Let the bread cool in the pan for 10 minutes, turn it out onto a rack, and let it cool completely. Serve the bread at room temperature. The bread keeps, wrapped tightly and chilled, for 1 week (can also be frozen).

Makes: 1 loaf

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Massachusetts Lodging Directory ... North America Lodging Directory
Massachusetts Vacation Rentals ... North America Vacation Rentals ... Virtual Cities