Ingredients:

2 eggs

1-3/4 cups milk

1/4 cup sugar

1 teaspoon vanilla

4 to 5 slices day-old bread (broken into pieces)

8 to 10 dried apricots, chopped

1/4 cup raisins

Topping:

3 Tablespoons butter (cut-up)

3 to 4 Tablespoons cinnamon/sugar mixture

Preheat oven 325 degrees. Grease or spray 9 x 13-inch baking dish. Toss bread, apricots, and raisins and arrange mixture in baking dish. Set aside. In large bowl, whisk eggs, sugar, milk, and vanilla until well mixed, about 2 to 3 minutes. Pour over bread and let stand 15 minutes. Bake at 55 to 60 minutes until firm. Serve warm with light cream or maple syrup.

Serves: 6

• Fox Run B&B
  
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)
• Fox Run B&B Website

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