Ingredients:

12 slices white bread

1 package cream cheese

1 full cup blueberries

12 eggs

2 cups milk

1/3 cup maple syrup

Sauce:

1 cup sugar

2 Tablespoons cornstarch

1 cup water

1 cup fresh berries

1 Tablespoon butter

Sauce: Cook sugar, cornstarch, and water until boiling. Add berries and butter.

Break bread into small pieces. Place 6 slices in bottom of 9 x 12-inch oven-proof dish. Cut cream cheese into many small pieces and spread over bread cubes. Cover cheese and bread cubes with 1 full cup blueberries. Place 6 remaining slices of bread cut into cubes over all. Mix milk, eggs, and maple syrup with mixer and pour over all. Bake at 350 degrees for 1/2 hour, covered. Uncover and cook about 15 minutes.

• Joan's Bed and Breakfast
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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