Bayou Pierre Alligator Park

Natchitoches, Louisiana

Specialty Recipe

Alligator Kabobs

Ingredients:

1 pound tenderized alligator tail meat

2 green bell peppers

2 sweet onions

1 pound flour

1 can beer

Cajun spice

Cut alligator, bell pepper, and onions into 2-inch pieces. Thread them onto 10-inch wooden skewers, alternating pieces, with 3 of each per skewer. Kabobs should be about 6 to 7 inches long. Let the kabobs chill for about an hour. Pour beer into a bowl and beat until flat, then mix with flour (instead of water). Batter should be made thick enough to coat the kabobs about 1/4 inch. Blend in spices in batter according to taste. Deep fry in peanut oil about 3 inches deep at about 375 degrees for approximately 2 to 3 minutes or until golden brown. Serve with honey mustard and enjoy.

Makes: about 12 to 15 kabobs.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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