The Levy-East House

Natchitoches, Louisiana

Specialty Recipe

Luscious Lemon Soup

Ingredients:

2 eggs

1/2 cup sugar

1/8 teaspoon vanilla

Juice and finely grated peel of 1 lemon (about 3 Tablespoons juice and 2 Tablespoons peel)

1 quart buttermilk

1/2 cup vanilla ice cream

Vanilla ice cream for garnish

Shredded lemon peel for garnish

In a large bowl, whisk eggs. Whisk in sugar and vanilla. Whisk in lemon juice and lemon peel. Gradually whisk in buttermilk, then the 1/2 cup of ice cream. Process in 3 batches in a food processor until blended. Pour into same large bowl. Cover and chill for at least 1-1/2 hours. Serve in wine glasses garnished with a scoop of vanilla ice cream and additional lemon peel, if desired.

Serves: 3

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Louisiana Lodging Directory ... North America Lodging Directory
Louisiana Vacation Rentals ... North America Vacation Rentals ... Virtual Cities