Cane River House B&B Inn

Natchitoches, Louisiana

Specialty Recipe

Breakfast Bread Pudding

Ingredients

2 cups (1 pound) ground ham

2 cups Swiss cheese, grated

1/4 cup good quality mayonnaise

1/4 cup horseradish mustard

12 slices sandwich bread, toasted

6 eggs

2 cups milk

Combine ham and cheese with mustard and mayonnaise. Make 6 sandwiches and cut diagonally into quarters. Arrange crust side down in a buttered 13 x 9-inch baking dish. Lightly mix milk and eggs. Pour over sandwiches and refrigerate overnight. Bake 40 minutes in a 340-degree oven. Serve immediately with poached pears and assorted seasonal fruit.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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