Ingredients

6 or 7 pieces of bread with crust

6 eggs

2 cups milk

Dry mustard, Tony Chacheries, and Paprika to taste

2 cans crabmeat

green onions, chopped

Grated cheese

Spray 13" x 9" baking dish with PAM. Cube bread and fill bottom of dish. Drain crabmeat and sprinkle on top of bread cubes. Top with green onions and grated cheese. Combine milk, eggs, and spices. Pour over top, cover, and refrigerate overnight. Remove from refrigerator 30 minutes prior to baking. Bake at 350 for 40 - 45 minutes. Let stand 5 - 10 minutes and cut into serving pieces. Delicious with homemade biscuits and fruit!

• Fleur-de-Lis on VirtualCities.com
• Fleur-de-Lis B&B Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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