Sunrise on the River B&B

New Roads, Louisiana

Specialty Recipe

Sunrise Quiche

Ingredients

One 16-ounce package bulk sausage

6 eggs

2 cups grated sharp cheese

2 cups milk

1/4 pound fresh mushrooms, sliced

1 cup biscuit mix

1 teaspoon parsley flakes

2 Tablespoons chopped green onions

1/2 teaspoon Tony Chachere's Creole seasonings

Cook and drain sausage. Put in 8 x 11-inch casserole dish. Mix together thoroughly the remaining ingredients. Pour egg mixture over sausage and bake in a 350-degree oven for 40 minutes. (I frequently have a small group at our inn, so we divide the mixture in several small casseroles or loaf pans and freeze them until we need them. They keep very well.)

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