Depot House at Madame Julia's B&B

New Orleans, Louisiana

Specialty Recipe

Marinated Broccoli Salad

Recipes from Joanne Hilton, owner: I don't know if I'm as good a cook as Julia, but I come from a long line of good cooks. Here are some of my recipes!

Ingredients:

florets from 4 bunches broccoli

large red onion, thinly sliced

small box (not individual) of raisins (1 cup)

small pack of toasted or roasted sunflower seeds

16 slices of bacon, cooked crisp and crumbled

2 cups mayonnaise or 1 cup mayonnaise plus 1 cup heavy cream

2 heaping Tablespoons sugar

juice of 2 lemons

Cut fresh broccoli florets until small bite-sized pieces. Toss with onion slices, raisins, sunflower seeds and bacon crumbles. Combine mayo with sugar and lemon juice. Pour over broccoli mixture. Cover in refrigerator for at least 24 hours. Delicious!!

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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