Depot House at Madame Julia's B&B

New Orleans, Louisiana

Specialty Recipe

Creole Creamed Spinach

Recipes from Joanne Hilton, owner: I don't know if I'm as good a cook as Julia, but I come from a long line of good cooks. Here are some of my recipes!

Ingredients:

3 boxes frozen chopped spinach

1 or 2 packages dry onion soup mix

Buttered cracker crumbs

Heavy Cream Sauce:

1 stick butter

1/2 cup flour

1 cup half & half (add more if necessary)

Cook frozen chopped spinach until dry. Add soup mix (check to make sure it's not too salty before adding second package.) Add cream sauce and spice up with McIllheny's red pepper sauce to taste. Bake 15 minutes in buttered casserole, covered with buttered cracker crumbles, until brown at 350 degrees.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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