St. Charles Guest House

New Orleans, Louisiana

Specialty Recipe

Canary Island Pork Roast

Did you know New Orleans was settled (during the late 1700's) by Canary Islanders, whose descendents still speak Spanish and are known as "Isleños"? I know -- I am one!

Ingredients

1 boneless pork loin, lightly salted and peppered

Teryaki or similar sauce

Chopped or powdered garlic

Marinate pork roast for a few hours or overnight in sauce and garlic. Bake at 350 degrees for 20 minutes per pound. Allow to "set" before slicing.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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