Chretien Point Plantation

Sunset, Louisiana

Specialty Recipe

Cranberry Pecan Scones

Ingredients

6 cups Bisquick baking mix

1-1/2 cups sugar

3 cups pecans, broken into pieces

4 cups Craisins dried cranberries

2 teaspoons salt

2 eggs, beaten

2 cups milk

1 stick butter, melted

1 Tablespoon vanilla

Preheat oven to 425 degrees. Butter 2 cookie sheets. In a large bowl, mix Bisquick and sugar together. Add pecans and cranberries. Add salt and mix well. In a separate bowl or large measuring cup, mix eggs, milk, butter, and vanilla. Pour liquid mixture into dry mixture and mix well. Dough should be sticky (a bit softer than the dough you would roll out).

Drop teaspoonfuls (about the size of a large egg) onto buttered cookie sheet. Space 1 inch apart. Bake 14 to 18 minutes or until golden brown.

Makes: about 2-1/2 dozen scones

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Louisiana Lodging Directory ... North America Lodging Directory ...
Louisiana Vacation Rentals ... North America Vacation Rentals ...Virtual Cities