Beaumont Inn

Harrodsburg, Kentucky

Specialty Recipe

Beaumont Inn Corn Pudding

This side dish is so popular that we offer it at lunch and dinner every day. The 3-step cooking process and the use of white corn make this a different and unique version of a Kentucky classic. ... Chef Nick Sundberg

Ingredients

2 cups white whole kernel corn

4 eggs

4 ounces flour

1 quart milk

4 teaspoons sugar

2 ounces butter, melted

1 teaspoon salt

In a casserole dish, mix corn, salt, sugar, and butter. Beat eggs and add to milk. Stir into the corn mixture. Preheat oven to 450 degrees.

Place in oven for 10 minutes. Remove and stir with a long prong fork, disturbing the top as little as possible. Return to oven for 10 more minutes. Repeat stirring procedure. Return to oven for 10 more minutes. Again, repeat stirring procedure. Finally, return to oven for 10 to 15 minutes. Top should be lightly brown and pudding should be firm.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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