Ingredients

1 pound fresh or frozen cheese tortellini

1/2 cup chopped onion

3 garlic cloves, minced

2 Tablespoons olive oil

One 9-ounce package chopped spinach

1 cup seeded, cubed tomato

1/4 cup chopped fresh basil leaves

1/2 teaspoon salt

1/2 teaspoon pepper

1 cup whipping cream

1/4 cup grated Parmesan cheese

Cook tortellini to desired state as directed on package. Drain. Rinse with hot water. In a large skillet over medium heat, cook onion and garlic in oil until lightly browned, about 4 minutes. Add spinach, tomato, basil, salt, and pepper. Cook 5 minutes, stirring occasionally. Add whipping cream and Parmesan cheese. Cook until mixture just comes to a boil. Reduce heat to low. Add tortellini. Mix well. Cook additional 4 to 5 minutes or until thoroughly heated. Serve with additional Parmesan cheese, if desired.

Serves: 4

• Arbor Hill Inn on VirtualCities.com
• Arbor Hill Inn Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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