The English Rose Inn

South Bend, Indiana

Specialty Recipe

Asparagus Mushroom Frittata

Great with herb butter bagels

Ingredients

1 cup asparagus pieces

1 cup sliced mushrooms

2 Tablespoons butter

5 eggs

1 Tablespoon sour cream

4 Tablespoons Parmesan cheese, grated

1/2 cup cheddar cheese, grated

Melt butter in 6-inch skillet and saute asparagus and mushrooms. In a separate bowl, mix eggs and sour cream, then pour into skillet. Sprinkle on shredded Parmesan cheese; use a spatula to mix in the cheese while making slits to let eggs cook. When eggs look cooked, sprinkle on cheddar cheese. Keep in 200-degree oven until ready to serve. Best to let it sit out for 5 minutes before cutting into wedges.

Serves: 4

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Indiana Lodging Directory ... North America Lodging Directory
Indiana Vacation Rentals ... North America Vacation Rentals ... Virtual Cities