The English Rose Inn

South Bend, Indiana

Specialty Recipe

Chunky Chocolate Chip Cookies

I always make a double batch of these because they are so popular.

Ingredients

3/4 cups butter-flavored shortening

1-1/4 cups brown sugar

2 Tablespoons milk

1 Tablespoon vanilla

1 egg

1-3/4 cups flour

1 teaspoon salt

3/4 teaspoon baking soda

1 cup chocolate chunk chips

1 cup pecan chunks

Heat oven to 375 degrees. Cream shortening, sugar, milk, and vanilla. Blend in egg. Combine flour, salt, and baking soda and add to creamed mixture. Mix in chips and nuts. Drop tablespoon of dough onto ungreased baking sheet and bake for 11 minutes. Cool on pan for 2 minutes, then transfer to cooling rack.

Makes: 3 dozen

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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