The English Rose Inn

South Bend, Indiana

Specialty Recipe

Mini Chip Crumb Muffins

Ingredients for muffins

1-1/3 cup flour

3/4 teaspoon baking powder

3/4 teaspoon baking soda

1/2 teaspoon salt

1/3 cup soft butter

2/3 cup sugar

1 teaspoon vanilla

2 eggs

2/3 cup sour cream

1/2 cup mini chocolate chips

Ingredients for Topping

1/2 cup brown sugar

2 Tablespoons melted butter

1 Tablespoon flour

1/2 cup chopped nuts

1/2 cup Chocolate chips

Muffins: Combine flour, baking powder, baking soda, and salt, set aside.

Mix butter, sugar and vanilla, add eggs and mix well. Add sour cream, then add in flour mix. Add chocolate chips and spoon into muffin tins.

Topping: Mix brown sugar, butter, flour, nuts, and chips. Sprinkle on top of muffins. Bake for 20 to 25 minutes at 350 degrees.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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