The Honorable Richard G. Lugar

United States Senator, Indiana

Specialty Recipe

Lemon Flip Cake

This recipe is one of my family favorites, a light meal of turkey pita pockets with avocado salsa and sour cream sauce. For dessert, I usually serve a Lemon Flip Cake.

Ingredients

1 Tablespoon butter

2 Tablespoons flour

3/4 cup sugar, scant

2 eggs, separated

1/4 cup fresh lemon juice

1 cup milk

Cream butter, flour, and sugar. Add beaten egg yolks, lemon juice, and milk. Fold in stiffly beaten egg whites. Bake in an 8-inch ungreased dish set in a pan of water at 350 degrees for 35 minutes. When cool, flip cake over onto a plate. Sauce (custard consistency) is now on the top.

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