Red Rooster Inn

Hillsboro, Illinois

Specialty Recipe

Little Red Hen's Coffeecake

Ingredients:

2 sticks oleo

2 cups sugar

2 teaspoons vanilla

4 eggs

2 cups sour cream

4 cups flour

1/2 teaspoon salt

2 teaspoons baking soda

2 teaspoons baking powder

Filling:

3/4 cup brown sugar

2 teaspoons cinnamon

3/4 cup chopped nuts

Cream together oleo, sugar, and vanilla. Add eggs. Mix well. Combine flour, salt, baking soda, and baking powder in separate bowl. Add dry ingredients to egg/oleo mixture alternately with sour cream. Mix well. Fill a greased bundt pan 1/2 full. Make a layer of filling. Add batter to within 1/2 inch of top of pan. Bake at 350 degrees for 1 hour or until toothpick inserted in center comes out clean. Use remaining batter to make 8-inch cake pan, layering as above.

Filling: Mix together brown sugar, cinnamon, and nuts. Sprinkle in center layer.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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