The Goldmoor Inn

Galena, Illinois

Specialty Recipe

Potato and Ham Supreme

The Goldmoor Inn Website

Ingredients for 10 to 12 guests:

2 bags Ore-Ida Potatoes O'Brien

1 quart Sysco egg mix

2 cups ham, cubed (1 pre-packaged bag)

1 can cream of mushroom soup

2 cans cream of celery soup

4 cups grated cheddar cheese (reserve 1 cup for topping)

2 Tablespoons Mrs. Dash seasoning (regular flavor)

Use one 10 x 13 x 2-inch dish

Ingredients for 18 guests:

3 bags Ore-Ida Potatoes O'Brien

1-1/2 quarts Sysco egg mix

3 cups ham, cubed (1-1/2 pre-packaged bags)

2 cans cream of mushroom soup

2 cans cream of celery soup

6 cups grated cheddar cheese (reserve 2 cups for topping)

4 Tablespoons Mrs. Dash seasoning (regular flavor)

Use one 10 x 13 x 2-inch dish and one 6 x 9-inch dish

(To serve 24, double the amounts of "For 10 to 12 guests" and use two 10 x 13 x 2-inch dishes.)

In a large mixing bowl, combine egg mix, seasoning, and the 2 soups with a large food whip until evenly blended. (Rinse off whip at this point and set aside.) With a large rubber spatula, continue to mix in cheddar cheese (reserve some for topping) and cubed ham.

Prepare glass oven dish(es) with non-stick cooking spray. Empty the potatoes into the baking dish(es) and pour mixture from large bowl over potatoes and mix in thoroughly with spatula. (If mixture appears to be too firm, add 1 to 2 cups of milk and mix thoroughly.) Spread mixture evenly and top with reserved cheddar cheese. Bake at 350 degrees for 60 to 70 minutes or until set and lightly browned. Remove and allow to rest for 5 minutes before serving.

• The Goldmoor Inn on VirtualCities.com
• The Goldmoor Inn Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)