River House

Rockford, Illinois

Specialty Recipe

Bacon Egg Nests

Ingredients

Precooked bacon, lightly browned

Eggs

Butter

Lemon pepper to taste

Paprika to taste

Generously grease custard cups, muffin cups, or small ramekins. Wrap the inside of each cup with 2 slices bacon. Gently drop an egg into each cup. Dot each cup with 1/2 teaspoon butter.

Bake in preheated 350-degree oven for approximately 12 minutes or until eggs set to preference. Remove nest from cup and sprinkle with lemon pepper and paprika to taste. Serve at once with waffles or pancakes or on buttered toast.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Illinois Lodging Directory ... North America Lodging Directory
Illinois Vacation Rentals ... North America Vacation Rentals ... Virtual Cities