Smith House

Shoup, Idaho

Specialty Recipe

Raisin Spice Coffee Cake

Worth the effort!

Ingredients

1 package pound cake mix

2 teaspoons cinnamon

1 teaspoon nutmeg

1/4 teaspoon ground cloves

1/2 cup sour cream

1/4 cup butter, softened

1/4 cup water

1/3 cup apple juice

2 eggs

1 cup raisins

1 cup chopped walnuts

1/2 teaspoon flour

Raisin Sauce:

1-1/2 cups water

1/4 cup vanilla dessert mix

2 Tablespoons butterscotch dessert mix

1/2 cup sugar

1/2 cup raisins

2 Tablespoons butter

2 Tablespoons lemon juice

1 teaspoon caramel and rum extracts

Grease tube/bundt pan. In a large bowl, combine and blend cake mix and next 8 ingredients. Then beat 2 minutes at medium speed. Toss raisins and nuts in flour. Fold in to batter; pour batter into pan. Bake at 325 degrees 60 to 65 minutes. Cool upright 25 minutes, then invert onto plate. Cool completely.

Sauce: Blend water, vanilla dessert mix, butterscotch dessert mix, and sugar in saucepan on medium heat. Bring to a boil, stirring constantly. Remove from heat and stir in remaining ingredients. Served warm over cake.

Serves: 16 to 18

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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