Hidden Creek Ranch

Harrison, Idaho

Specialty Recipe

Baked Stuffed Trout

This is Chef Rose Ludwig's favorite way to prepare a trout that someone has caught at the Fishin' hole.

Ingredients

8 boneless trout, heads and tails removed

4 cups stale bread, cut or ripped into 1-inch pieces

1 small yellow onion

2 teaspoons minced garlic

2 stalks celery, 1/2-inch dice

4 Tablespoons butter, unsalted

2 teaspoons chopped fresh thyme

2 teaspoons salt

1 teaspoon black pepper

3 dashes Tabasco pepper sauce

Saute the onions, celery, and garlic in the butter until the onions are just beginning to turn brown. Add the chicken stock and seasoning to the pan and simmer for 2 to 3 minutes. Pour over the bread and stir until the bread is completely moistened. If you need to add a little more stock to accomplish this, then do so. Stuff the trout, using an eighth of the stuffing per fish. Bake for about 20 minutes at 350 degrees or until the fish is cooked through.

Combine 8 Tablespoons unsalted butter, melted, and 3 Tablespoons lemon juice. Mix together and drizzle over the trout before serving.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Idaho Lodging Directory ... North America Lodging Directory
Idaho Vacation Rentals ... North America Vacation Rentals ... Virtual Cities