The Honorable Tom Latham United States Congressman, Iowa Specialty Recipe Hash Brown Casserole

Ingredients

2 pounds frozen hash browns

1/2 cup margarine

1 medium onion

1 can cream of chicken soup

1 small carton whipping cream

1 small carton sour cream

2 cups shredded cheddar cheese

2 cups Rice Krispies cereal

Place frozen hash browns in 9-inch by 13-inch glass dish. Melt 1/4 cup of margarine, add diced onion, and saute until tender. Remove from heat and let cool 5 minutes.

Add soup, whipping cream, sour cream, and shredded cheese into margarine and butter. Mix well and pour over top of hash browns. Melt remaining 1/4 cup margarine, add cereal, and pour on top of hash browns.

Bake at 350 degrees for 1 hour uncovered.

May be prepared ahead of time and refrigerated overnight.

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