Bed & Breakfast Inn

Savannah, Georgia

Specialty Recipe

Charlotte’s Pecan Cornbread

Ingredients

2/3 cup flower

2/3 cup ground pecans

2/3 cup yellow cornmeal

1/2 cup sugar

3/4 teaspoon baking powder

1/2 teaspoon baking soda

2 eggs, beaten

1/2 cup buttermilk

1/3 cup melted butter

Preheat oven to 400 degrees. In a medium bowl mix together the dry ingredients. Combine eggs, buttermilk, and melted butter. Add all at once to dry ingredients. Stir until moistened and pour into a greased 9 inch baking pan. Bake for 20 to 25 minutes.

Served: 12

NOTE: This is one of our most requested breakfast items (although really a side item). This Southern twist on an old favorite goes great with our omelets cooked to order or just about anything you can think up.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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