The Lodge on Little St. Simons Island
Bed and Breakfast Retreat

Little St. Simons Island, Georgia

Specialty Recipe

Low Country Boil

Ingredients

1/2 pound kielbasa or turkey kielbasa (per person)

1/2 pound raw shrimp in shell (per person)

3 small new potatoes (per person)

1 ear of corn (per person)

cayenne

cloves

garlic

bay leaves

Old Bay seasoning

black pepper

Tabasco pepper sauce

Optional:

2 small onions (per person)

1 carrot cut into fourths (per person)

1 to 2 crabs (per person)

Boil water in a very large steam kettle on stove or on an outdoor cooker. Season water with your choice of mentioned flavorings along with a little lemon juice or vinegar. Add potatoes, carrots, sausage and onions. Bring back to a boil and boil until almost tender. Add corn-on-the cob and crabs and boil for 5 minutes longer. Finally, add shrimp and simmer for 3 to 4 minutes more, or until shrimp are just cooked. Enjoy with cornbread, slaw, and watermelon!

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)