Georgian Inn

Greenville, Georgia

Specialty Recipe

Breakfast / Brunch Casserole

Best if prepared the night before.

Ingredients:

1 pound sausage

6 eggs, beaten

2 cups milk

1 teaspoon dry mustard

4 to 5 slices bread, cubed

1-1/2 cups sharp cheddar cheese, grated

Salt

Pepper

Dash of Worcestershire sauce

Cook sausage; drain. Place cubed bread in a greased 9 x 12-inch casserole dish. Add sausage. Mix eggs, milk, mustard, salt, pepper and Worcestershire sauce. Pour mixture over sausage and bread crumbs. Sprinkle grated cheese on top. Cover and refrigerate overnight.

Bake at 350 degrees for approximately 1 hour.

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